The Gipsy Hill Smokehouse
The Gipsy Hill Smokehouse is a family-run business that has been providing top quality hog roast and barbeque catering services for over 18 years. We pride ourselves on our excellent customer service, professionalism and versatility, and have catered for celebrities and famous chefs. Our hog roast is widely considered to be the best tasting around!
The Gipsy Hill Smokehouse Wedding Catering
If you're looking for delicious food and outstanding customer service, then look no further than the Gipsy Hill Smokehouse! To discuss your specific requirements, then please don't hesitate to get in touch. We can be reached by phone on 07789 123456, or via email at email@example.com. We look forward to hearing from you soon!
We take pride in providing an exceptional level of customer services and support to our clients, from the moment of the first inquiry and to the very day of the occasion. With our tailor-made versatile menus, friendly professionally trained staff we are aiming to provide as much support and assistance to the clients as we can, tailoring for different budgets and advising on the most suitable options. We are working closely with our clients in order to make their special occasion a truly remarkable experience. We cater for Weddings, Private Parties, and Corporate Events, with no limitations in a number of guests.
Our reputation has always been very important to us. Renowned for the quality and distinctive taste of our free range hog roasts marinated porchetta style, we have earned quite a few credits that we are proud to call our achievements.
We are proud to have traded as Roast Hog at Borough Market, in London Bridge. Our relationship with Borough Market started in 2005 when we would cook for anniversaries and community days. We now focus on private catering and offer a wide range of delicious smoked, bbq'd and spit roast meats.
Since we started in 2004 we have catered for Kensington Palace, at their annual 5 aside football match between the Royal warrant holders and the Royal household. We catered for Tomasina Miers (young Masterchief 2006) book launch with Hugh Fearnley Whittingstall. We cooked on Gordon Ramsey’s F-word when he asked us to cook Janet Street Porter’s veal calf as part of the promotion of British veal quality and taste. Our credits for that were broadcasted on Channel 4.
We have catered for rock stars and royalty. And we were honoured to be asked to cook for Heston Blumenthal’s team at Bray.
Our Classic Hog Roast Recipe and
Quality assured free range pork.
The Gipsy Hill Smokehouse is known for its high-quality hog roasts. Our pork is free-range, served in ciabatta rolls with roquette, homemade apple sauce, and a piece of crackling. We marinate our hogs with Tuscan porchetta mixture of fennel, rosemary, garlic, spices and extra virgin olive oil.