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  • Smoked salmon on wholemeal sourdough bread with cracked black pepper and dill £1.85

  • Crostini with sundried tomato and olive tapenade with roast pepper. £1.85

  • Various goats cheeses wrapped in Jamon Cerrano. £1.35

  • Mini mozzarella with sun blushed tomatoes and basil leaves £1.85

  • Cocktail sausages with a mustard mayonnaise dipping sauce. £1.60

  • Tartines Nicoise. £1.20

  • Mini skewers with prunes or water chestnuts wrapped in bacon. £1.20

  • Baked new potatoes with creme fraiche & sweet chili sauce. £1.20

  • Blinis with a roasted aubergine mousse. £2.00

  • Pork pie wedges with wholegrain mustard. £2.00

  • Roast Chicken kebabs with a satay sauce £2.00

  • Vol-au-vent with creamy mushroom sauce. £1.30

  • Boulette d’agneau £1.45

  • Spanokapitta filo pastry parcels with spinach and feta (Served with a dipping sauce of soy and sweet chili) £1.75

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