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The-Gipsy-Hill-Smokehouse Hog Roast Wedding Caterer



  • Smoked salmon on wholemeal sourdough bread with cracked black pepper and dill

  • Crostini with sundried tomato and olive tapenade with roast pepper

  • Various goats cheeses wrapped in Jamon Cerrano

  • Mini mozzarella with sun blushed tomatoes and basil leaves

  • Cocktail sausages with a mustard mayonnaise dipping sauce

  • Tartines Nicoise

  • Mini skewers with prunes or water chestnuts wrapped in bacon

  • Baked new potatoes with creme fraiche & sweet chili sauce

  • Blinis with a roasted aubergine mousse

  • Pork pie wedges with wholegrain mustard

  • Roast Chicken kebabs with a satay sauce

  • Vol-au-vent with creamy mushroom sauce

  • Boulette d’agneau

  • Spanokapitta filo pastry parcels with spinach and feta (Served with a dipping sauce of soy and sweet chili)

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