"I just want to thank you personally for supplying and cooking that fabulous hog roast last Friday for our Royal Wedding lunch."
“I just want to say how pleased we were with the lamb roast yesterday. From start to finish the entire service was perfect, everyone was full of compliments for the lamb and our chef Luis was brilliant. He was professional, polite and pleasant for the entire day and I can't recommend him enough.
Thank you so much for helping make our party so great.”
"It has to be cooked to perfection and that's
the job of top chef, Tim Clements"
Gordon Ramsay F-Word
Our skills not only include the ability to roast a hog to perfection and serve you the perfect porchetta hog roast. We have al fresco dining and barbeques in our veins. .
In the "Early Days", as importers of Portuguese speciality foods we were pioneers in the import and distribution of the finest specialities and dining experiences that Portugal has to offer.
We started to do barbeques offering loins of pork, chicken piri piri, sardine "festas" parties and flaming chourico bbq's, we progressed to another speciality from the North of Portugal. Suckling Pig.
For over three decades, Tim Clements has been a leading name and pioneer in the spit roast catering industry as both a caterer and event management specialist.
We are known for delivering delicious food coupled with unmatched levels of knowledge and experience.
It is never too early to start planning live events ready for their return and we would be delighted to chat over your requirements.
WHAT PEOPLE SAY ABOUT US
-“I just wanted to say a huge thank you to you and your team for Saturday night.
Everybody was raving about the food and we were still talking about how delicious the lamb was when we woke up on Sunday morning. With your help I was able to relax (once the birthday boy arrived anyway!) and enjoy myself without having to worry about anything-everything I asked you to do you did and it was all done smoothly and efficiently. I will not hesitate to recommend you to everyone I know! Thank you so much!
We eventually got to bed just before 3.30am so a good time was had by all! “
-“Easily the best Hog Roast I have ever eaten - in fact the best lunch! Beautiful service, tasty accompaniments, succulent, tender meat and great support, help and smiles from the man himself. Thank you for filling our guests with tasty food, you helped make a perfect day! Rebecca & Richard, married at Eel Pie Island.”
-"The Roast Hog team did a fantastic job, not only was the food delicious but they managed the bar and drinks all night. It was a tight space with little in the way of facilities so they did a great job. I couldn't recommend them enough."