ROAST HOG MENU

Smoked salmon on wholemeal sourdough bread with cracked black pepper and dill

Cocktail sausages with a mustard mayonnaise dipping sauce.

Blinis with a roasted aubergine mousse.

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A free range hog, spit roasted and marinated with a porchetta

Chickens roasted

Haloumi kebabs (price per head)

Baby New Potatoes with a herby butter

Roasted mediterranean veg (courgettes, butter nut squash, red peppers, cherry tomatoes, rosemary and garlic)

Fancy green leaf salad with wild rocket, lamb's lettuce, & oak leaf

Greek salad - tomatoes, cucumbers, red onion, feta & black olives

Coleslaw

Pear almond tart