ROAST HOG MENU
Smoked salmon on wholemeal sourdough bread with cracked black pepper and dill
Cocktail sausages with a mustard mayonnaise dipping sauce.
Blinis with a roasted aubergine mousse.
A free range hog, spit roasted and marinated with a porchetta
Chickens roasted
Haloumi kebabs (price per head)
Baby New Potatoes with a herby butter
Roasted mediterranean veg (courgettes, butter nut squash, red peppers, cherry tomatoes, rosemary and garlic)
Fancy green leaf salad with wild rocket, lamb's lettuce, & oak leaf
Greek salad - tomatoes, cucumbers, red onion, feta & black olives
Coleslaw
Pear almond tart
ROAST LAMB MENU
Smoked salmon on wholemeal sourdough with cracked black pepper and dill
Crostini with sun-dried tomato and olive tapenade and roast peppers
Mini mozzarella sun-blushed tomatoes and basil.
Goats cheese wrapped in jamon cerrano.
Spit roast free range lamb
Halloumi kebabs
Vegetable burgers
Vegetarian tartlets
Baby new potatoes with a herby butter
Roast Mediterranean vegetables
Mixed green leaf salad
Mozzarella tomato and basil salad
Greek Salad
Rustic Bread selection
Forrest fruit Armond Tart
Mayan Spiced chocolate tart
BARBEQUE
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Our Suppliers
Our smokehouses ensure their salmon are sea reared from small, independent farms, where best practice husbandry and low density stocking levels are paramount. Only by starting with the healthiest, fittest fish can you expect an extraordinarily good fish.
Our bakery has a strong reputation for high quality produce including bread, cakes, croissant and tarts using the best ingredients and making everything from scratch
SPIT ROASTS
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ANTIPASTI
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CANAPES
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