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Smoked salmon on wholemeal sourdough bread with cracked black pepper and dill

 

Blinis with a roasted aubergine mousse.

 

A free range hog, spit roasted and marinated with a porchetta

 

Haloumi kebabs (price per head)

 

Baby New Potatoes with a herby butter

 

Roasted mediterranean veg (courgettes, butter nut squash, red peppers, cherry tomatoes, rosemary and garlic)

 

8 Course Menu $290

Temperance Pairing $105

Quay Pairing $180

Sommelier Pairing $230

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Smoked salmon on wholemeal sourdough bread with cracked black pepper and dill

 

Blinis with a roasted aubergine mousse.

 

A free range hog, spit roasted and marinated with a porchetta

 

Haloumi kebabs (price per head)

 

Baby New Potatoes with a herby butter

 

Roasted mediterranean veg (courgettes, butter nut squash, red peppers, cherry tomatoes, rosemary and garlic)

 

8 Course Menu $290

Temperance Pairing $105

Quay Pairing $180

Sommelier Pairing $230

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