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Quality of our products has always been of a major importance to us, as only the best ingredients give the best taste. The pork that we use comes from a free range farm in Kent. We use ingredients that are only produced in a wholesome way. Free range pork and lamb, English apples for our sauce that come either from wholesalers at Borough Market, or the farmers themselves.

 

The breads we use come from Artisan bakers. We serve our hog roast in ciabatta rolls with roquette, homemade apple sauce, and crackling. We marinade our hogs with our own special porchetta style mixture of fennel, rosemary, garlic, spices and extra virgin olive oil.