Wedding planning is a huge undertaking, no matter whether you’re going for something small and simple or if you intend to really go all out. There are countless decisions that you’ll need to make but, of course, some are perhaps slightly more important than others… and one area that certainly deserves some serious consideration is your wedding breakfast.
While your guests may not necessarily remember what the flowers looked like or what music was played during the ceremony, what they will definitely remember is the food - and especially so if it doesn’t cut the proverbial mustard.
If people go home hungry, you can bet that’s what they’ll be talking about, so it’s essential that you do set sufficient time aside to think about what to include on the menu.
As well as providing everyone with a banqueted feast, your wedding menu is a brilliant way of expressing your personalities and who you are as a couple - and you really are spoiled for choice when it comes to delicious food these days, so you’re sure to have a great time taste-testing lots of treats for your special day.
What you ultimately go for, however, may well be dictated by how many guests you intend to invite and the overall style of your ceremony.
If there are lots of mouths to feed and you want to do something a little outside the box, for example, you might well be taken with the idea of a wedding hog roast.
This style of cooking is attractive, smells amazing and is very cost effective, so ideal for larger wedding parties that may be more casual in terms of style and aesthetics. Planning an outdoor affair? Going the whole hog may be the best idea!
Your budget is also something you’ll need to factor in when planning your menu and you don’t want to fall in love with something only to find it’s unaffordable later down the line.
But ultimately, our top tip for wedding menu planning is to ensure that you choose food that you and your other half enjoy. Try not to worry too much about pleasing everyone, as you may end up playing it safe.
Remember that it’s your big day and your food should reflect who you two are as a couple and as individuals. As long as you’re happy, your guests will be too.