Salads and side dishes

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Served hot

 

• Baby New Potatoes with a herby butter

• Potato Gratin

• Roasted Mediterranean veg (courgettes, butternut squash, red peppers, cherry tomatoes, rosemary and garlic)

 

 

Served cold

 

• Baby new potato salad with red onion, parsley & dijon mayonnaise

• Fancy green leaf salad with wild rocket, lamb’s lettuce, & oak leaf

• Wild rice salad

• Mozzarella, tomato and basil salad Roasted red pepper salad

• Tabouleh – Moroccan style couscous salad

• Greek salad – tomatoes, cucumbers, red onion, feta & black olives

• Green lentil salad with carrots, roast red peppers and fresh herbs

• Fine green beans, red onion & balsamic vinaigrette salad

• Roasted Mediterranean vegetable salad

• Classic French Nicoise salad

• Smoked salmon and pasta with dill

• Coleslaw

 

 

Sides

 

• Rustic bread selection served with butter

• Extra virgin olive oil and balsamic vinegar dipping dishes

• Selection of marinated olives