HOG ROAST &
BARBECUE
WEDDING CATERING
The Ultimate Guide to a Hog Roast
Our BBQ Platters will be available exclusively for Silver Sky Festival on Saturday 26th July 2025. Reserve your platter and please pay on the day, when you are served.
Breakfast - Served until 11am
Bacon Rolls
Served to 11am
£4.50
Avocado & Halloumi Rolls
Served to 11am
£4.50
Festival Menu
Hog Roast Pulled Pork Rolls
Free Range Smoked Porchetta Hog Roast - Pulled Served in ciabatta or brioche with salad and apple sauce.
£8.50
Smoked Chicken Wraps
Smoked Pulled Chicken Marinaded with paprika, lemon and garlic served in a fluffy wrap.
£8.50
Pulled jack fruit in a brioche bun
Jack fruit marinaded in barbecue sauce in a brioche bun served with rosemary chips
£9.50
Chips
Skin on Chips - Seasoned with Rosemary & Spices
£3.50
Drinks
Water
£1.00
Oranje Juice
Served with Breakfast only - until 11am
£3.50
Silver Sky Festival Feast
The feast is open to all. Please reserve your platter. Reserving your platter reduces food waste, ensures we have enough and you, us, the world is a happier place. xx
Barbecue Meat Platter
12 hour Oak Smoked Beef Brisket – Nantclyd Farm, Aberystwyth, Biodynamic, Demeter certified pasture fed Herefordshire steer. Pulled pork – Free range from our farmer near Maidstone in Kent. Marinated porchetta style. Corn Fed Free Range Chicken – with a smoked paprika, piri piri marinade a la Portuguesa. Meaty Free Range Pork Ribs – St Louis pork ribs marinated and served on the bone. This will be served on Eco Leaf platters with honey, siracha coleslaw and fluffy naan breads, with chimichurri, siracha mayo and barbecue sauce.
£22.00
Barbecue Vegetarian/Vegan Platter
Pulled Barbecue Sauce marinated jack fruit. Butternut Squash with 5 spice and feta. Grilled Courgettes with a fennel garlic rub. Aubergine marinated in rose harissa. Fire Roasted Red Peppers. Served on Eco Leaf platters with honey siracha coleslaw (vegan option available) and fluffy naan breads chimichurri, siracha mayo and barbecue sauce.
£16.00
